The Top Carmel Restaurants

Nestled along the coast of California, just north of Big Sur, lies the storybook village of Carmel-by-the-Sea. This unique destination occupies just over one square mile of space, packed with natural charm and timeless appeal. Cleverly tucked among Carmel's signature cottages, courtyard nooks, and passageways, you'll discover the secret to the culture of Carmel - the original, culinary delights that showcase and define the bounty of the Northern California harvest.

Taking full advantage of the thriving farms, ranches, and vibrant waters nearby, Carmel hosts an array of endearing eateries that have perfected the art of "California fusion" through conscious efforts toward locally-sourced, sustainable ingredients for a quality, farm-to-table (or sea-to-table) experience. Menus are often seasonal in nature, to highlight the freshest ingredients at their peak. So, while some staples may remain on the regular rotation, you're sure to have new flavors to tantalize your palate time and time again. 

While we like to consider some of the best local options to be genuine "hidden gems", the word is out and foodie circles are all a-buzz about the range of innovative offerings in Carmel. It's always wise to book reservations in advance whenever possible - especially during dinner service and weekends. Here are some of our favorites!

Aubergine

Aubergine is home of the 8-course tasting menu, expertly crafted by award-winning executive Chef Justin Cogley and pastry Chef Yulanda Santos. The lavish eatery has received a five-star rating by Forbes Travel Guide as well as a Michelin star, and is widely revered as one of the best restaurants in Carmel. Dinner pairings feature selections from a 2,500-bottle wine cellar, ranging in regional scope from as near as Monterey County to as far as France. Opt for indoor dining where rich, warm tones embrace you, or choose courtyard dining outdoors. Aubergine also offers catering services.

​Local Favorites: Wagyu Beef, Amuse Bouche, Oysters

Brophy’s Tavern

For an elevated, lively gastropub experience, Brophy's is the place to go! From handcrafted cocktails and an impressive draft beer selection to innovative takes on traditional comfort foods, it's the best of Ireland with a hip, California twist. Brophy's is a great place to kick back, sip, snack, and take in a sporting event on seven large-screen TVs. Takeaway options are available if you're on-the-go, but the atmosphere is certainly a big part of the Brophy's appeal, and not to be missed! 

​Local Favorites: Fish and Chips, Tomato Bisque, Brophy's Burger

Carmel Belle

If there's such a thing as trendy-farm-fabulous, Carmel Belle embodies the concept... and if not, they've defined it! With a strong focus on only the finest, freshest ingredients, this novel bistro boasts seasonal menus of healthy bites, hardy entrees, and natural juices bursting with flavor. The local favorite is Carmel's worst-kept secret, tucked in an unassuming spot behind an Ocean Avenue storefront. The open-air dining room hosts farm-to-table breakfast, lunch and dinner service sourced by local farmers and purveyors with a commitment to sustainable, healthy (and often organic) harvests. Recently under new ownership, Carmel Belle continues to adhere to a strict, healthy standard for delectable dining.

​Local Favorites: Green Eggs and Ham, Meatloaf Sandwich, Truffled Egg Toast

Cultura Comida Y Bebida

Cultura is an exquisite destination to sample the worldly flavors of Oaxaca, Mexico paired with the freshest tastes of the California coast. Providing an intimate dining experience or space for banquets and events, Culture is a labor of love brought to life by friends Sarah Kabat-Marcy and Chef Michelle Estigoy, a rising star in Carmel's culinary scene. It's a fun spot for dinner, or weekend brunch, and quite possibly the only spot for nightlife in the tranquil village of Carmel. Enjoy a full bar with a wide selection of beers, cocktails, and Mezcal in the warmly-lit dining room or choose outdoor seating situated around fire pits.

​Local Favorites: Halibut Ceviche, Street Tacos, Mole

Flaherty’s Seafood Grill & Oyster Bar

It's two restaurants in one, and a perfect choice for next-level, fresh seafood favorites. While both sides lean a bit to the Carmel-version of casual , the oyster bar is more relaxed with a full-service bar and TV, while the seafood grill is a bit more "refined" with a large saltwater aquarium, soft music, and table linens. Guests may order from the full restaurant menu while at the oyster bar, but the fresh oysters are a hard dish to pass up! Prepared in a slew of ways - from the traditional Rockefeller, to the entirely unique BBQ - the oysters (typically Kumomoto, Hama's, or Blue Point) are delivered fresh daily from the cool waters off British Columbia, California, Washington State and the East Coast.

​Local Favorites: Oysters, Crab, Chowder

From Scratch Restaurant

What's in a name? Everything, if you're talking about From Scratch Restaurant! Featured in Season 21 of "Diners, Drive-Ins and Dives", this local gem was originally opened as a diner by two ladies in 1977, and reimagined in 1995 by the Grebing family. From Scratch serves up house-made American standards, including vegan and vegetarian options. Indulge in breakfast all day from the casual indoor dining room or the outdoor patio.

​Local Favorites: Huevos Rancheros, Breakfast Skillets, French Toast

La Balena

This indulgent Italian restaurant celebrates the flavors of Tuscany as imagined by Chef Brad Briske, who is known to personally hand-select fresh ingredients from local farmer's markets and farms for his elevated Old-World menu. The ever-evolving selections spotlight artisanal tradition and California harvests. La Balena also offers takeout options as well as a “pantry” with ready-made, to-go choices and sundries.

​Local Favorites: Grilled Octopus, Pasta, Pappardelle

La Bicyclette

Classic European fare is always on the menu in the heart of downtown Carmel at La Bicyclette, where the Georis family has been a fixture since 1974. The menu, evolving weekly, tempts with an array of tasty delights, but the charm of the establishment is alluring in its own right. Paying tribute to childhood and the freeing frivolity of bicycle riding, La Bicyclette is the kind of place you just want to be - regardless of what's on the menu. So, although to-go options are available, we wouldn't recommend it. Half the fun is in the ambiance!

Local Favorites: Brioche French Toast, Wood-Fired Pizza, Charcuterie

Le Soufflé

This traditional, fine French restaurant specializes in (can you guess?)... soufflés! It’s a delightful Parisian escape right in the heart of our quaint little village, and it’s just the savory extravagance you deserve to complement your Carmel experience. Hospitality is at the heart of their service, and passion drives the menu. Dine in luxurious style, with a nod to the vintage styles of Paris and New Orleans. The intimate atmosphere is made complete by the dazzling wine list.

Local Favorites: Citrus-Seared Salmon Salad, Mushroom Soufflé, Chocolate Soufflé With Vanilla Bean Ice Cream

Pangaea

Opened on New Year’s Eve in 2018, Panagaea is the newest local favorite, featuring delectable Korean-fusion cuisine. The menu, divided into Eastern and Western dishes, showcases bold flavors masterfully conceived by Chef-owner Mira Porges, served in ample portions. The stylish eatery offers both indoor and outdoor seating for breakfast, lunch, and dinner. Make sure to save room for dessert!

​Local Favorites: Kimchi Fried Rice, Korean Short Ribs, Coconut Prawns

Pescadero

Pescadero is a must when it's authentic Mexican food you're craving! The chef-driven menu draws on the inspiration of Baja cuisine with Salvadoran influence. All items are made in-house, from-scratch, and you can choose to enjoy your meal indoors, on the patio, or at the full bar where live music adds a lively beat to the colorful environs. It's a fabulous choice for atmosphere, culture, fun, and flavor.

​Local Favorites: Guacamole, Tacos, Margaritas

Rise + Roam

A relative newcomer to the Carmel scene, Rise + Roam is a modern, Roman-style craft bakery and pizzeria, helmed by renowned chef Todd Fisher and pastry Chef Tanya Matta. The bakery side features fresh-made bread and pastries daily, while the open pizzeria offers pies by the meter, half-meter, or quarter-meter. This is a great stop to plan for while shopping and strolling Carmel Plaza.

​Local Favorites: Vegan Pizza, Pastries, Coffee

Seventh & Dolores

Known as "7D" to the locals, this trendy, sophisticated eatery is a hands-down favorite housed in an historic bank building. Led by Chef Todd Fisher, 7D churns out elevated steakhouse favorites from a modern, glass-encased kitchen, sourced by the local Niman Ranch and the fertile waters of the Pacific Ocean. The elegant, airy dining room is graced by an exceptional marble bar and impressive décor. Open for lunch, dinner, and brunch.

​Local Favorites: Steak, Scallops, Chicken

Stationæry

This nondescript neighborhood café, owned by Anthony and Alissa Carnazzo, occupies an intimate space with a small patio area for breakfast and lunch service. Serving upscale comfort food borne of ingredients sourced primarily from Monterey and Santa Cruz County farms, Stationæry is the only place in Carmel serving natural wines, and easily one of the best breakfast spots in town. You'll find this "secret" local's hangout tucked inside the San Carlos Square

​Local Favorites: Potato Pancakes, Chilaquiles, Avocado Toast

Toro Sushi

Toro brings authentic Japanese fare to Carmel, including fun sushi items that capitalize on the fresh bounty of the California coast. Toro’s beverage program boasts an exceptional sake and wine collection, and creative cocktails. Owners Kristen Ridout and Fadi Alnimiri are revered local veterans on the culinary scene. Options include indoor dining, courtyard dining, and takeout.

​Local Favorites: Carmel Roll, Toro Sashimi, Rainbow Roll

Treehouse Cafe

A quaint terrace café that serves as a passion project for owners Fadi and Pam Alnimiri, Treehouse Café is an inviting space with indoor and outdoor dining to relax and enjoy great food, wine, and company. The menu consists of traditional Mediterranean, Greek, and Thai staples with an impressive wine selection to compliment the worldly flavors. Open daily for lunch and dinner.

​Local Favorites: Steamed Mussels, Thai Curry, Paella

The Tuck Box

The Tuck Box is a Carmel icon since the 1940s, nestled in an historic 1927 Comstock cottage. Originally opened by two English sisters, the current rendition still holds true to the charm and tradition that laid its foundation nearly 100 years ago. This vintage, fairy tale eatery is only open for breakfast and lunch, and there is a cute gift shop in the back for take-home Carmel treasures. 

​Local Favorites: Eggs Benedict, Scones, Welsh Rarebit

Village Corner

At Village Corner, "tradition meets innovation". This Carmel landmark has served up fresh and local products, including vegetarian and gluten-free options, since 1948. A classic California bistro with outdoor patio, this location sets the standard for high-quality, sustainable cuisine in Northern California.

​Local Favorites: Sand Dabs, Scallops, Sandwiches